Tuesday, January 13, 2015

Twelve minute English muffin recipe.

My mom has been making this recipe for as long as I can remember, and I love it!


  • Craft singles
  • Bacon
  • Tomato
  • English muffins

It is such a fast and easy recipe, and tastes amazing as well, that is why I love it! I cook the bacon in the microwave because it is less messy and faster. To do that you put two paper towels on the bottom of a microwave safe plate, put the bacon on the paper towels, top with two more paper towels (do not overlap bacon), and cook for 4 to 6 minutes. Once the bacon is cooked, I use an electric skillet and place the bottom on the English muffin, bacon, tomato, then top with cheese before putting the top of the English muffin on again. I cook it on 250* for about 4 minutes on each side, or until the cheese is melted. Enjoy! 

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